Why is Bilona A2 Gir Cow Ghee best in market?


 Our Indian food is incomplete without a dollop of Ghee be it Paratha’s, Dal, Sweets, and tempering curries you name it. It adds aroma and an alluring taste to food. Ghee has traditional and cultural importance in India. Ghee is made traditionally by boiling milk then setting it to make curd, then by using a wooden churner it is churned. Butter is heated and stirred continuously on low flame to obtain ghee. Ghee is loaded with lots of nutrients. Ghee is a good source of Vitamin A, Vitamin D, Vitamin C, Vitamin K, and many more; I bet your Grandma would vouch for its benefits.

Ghee can be made from Cow, Buffalo, Sheep, and Goat Milk. However, the Purest and Healthiest option for Ghee is A2 Cow Ghee which is made from A2 Cow milk. Now you must be guessing.

A2 Cows are commonly known as Desi Cows like Gir and Sahiwal. According to old scriptures, A2 cows have some unique identification features. They have Surya Ketu Nadi hump present on them. Desi A2 Cow has distinct veins. This vein takes energy from the Sun and the moon. This energy is then subsequently converted to milk, urine, and manure produced by Cows. These benefits are carried on to the products made from this A2milk.

Ganga, A2 Gir Cow of our farm which gives A2 Milk.

Gir is a special breed of cows that are found in Gujarat’s Gir Hills, Kathiawar forests, and in nearby areas. Gir cows are a rare breed with just a 2.5million left in India. Their daily milk production capacity is 10-15 liters. The milk from the Gir cow is significantly superior to that of other cows because it has A2 casein protein. Which is easily digestible and is a healthy option for young Infants and Old people?

A2 Milk has a lot of health benefits over A1 Milk. It is because A1 milk is prepared according to industry needs. They are harmful, adulterous, and not naturally produced. While A2 milk occurs naturally in Desi Gir Cows. People who are lactose intolerant or have a hard time digesting milk and milk-related products have no problem-consuming A2 Milk products.

Desi Gir Cow milk is also free from chemicals and preservatives. It is also lactose-free. Lactose is a naturally occurring sugar that makes digestion difficult for lactose intolerant people. So A2 milk becomes easier to digest option that’s why A2 ghee made by the traditional Bilona method is a better healthier and safer option

  • A2 Gir Cow Ghee is a naturally occurring substance its tastier and more nutritious form of ghee that is prepared by using the traditional Bilona method.
  • It is made up of the Desi cow A2 Milk  which has A2 beta-Casein Protein
  • A2 Cow ghee is the storehouse of important nutrients and vitamins that soothes and protects your body.
  • A2 Cow ghee is the storehouse of important nutrients and vitamins that soothes and protects your body.
  • The Nature’s Way Desi Cow Ghee is Homemade, not factory-made.

It can be tested for its purity by the pan test method, add a teaspoon of ghee to the pan and heat it. If ghee starts melting immediately and turns dark brown then it is a genuine product. If it takes time to melt and turns yellow color then it is an adulterous product. Hoping on to the next question.

Bilona is an old traditional method of making ghee that has a mention even in Ayurveda. According to Ayurveda, in the traditional Vedic process there are 5 Sanskaras or steps that need to be performed to get the purest and healthiest form of Desi A2 Ghee.  The Desi ghee made using this process is called Bilona ghee.

This process involves the following steps;

  • Boiling Raw Milk: Raw A2 Gir Cow Milk is used in Ghee making process . Milk is boiled to make it free from bacteria and other harmful things according to Ayurveda text. Milk should be obtained from Desi grass-fed cows to obtain its natural benefits.
  • Curd Formation: Milk is then mixed with curd for setting up of curd and allowed to cool down overnight.
  • Vedic Wooden Churner: Milk is then churned by a wooden churner bi-directionally this method may be cumbersome but is helpful in separating butter and buttermilk.
  • Butter Separation: After the separation of butter and buttermilk. Butter is heated in medium flame to evaporate water . Once the water evaporates we can see clear Butter and Ghee accumulating at the bottom.

Pro Tip: The time of boiling this liquid determines its taste and aroma. The ghee is then strained and stored in bottles. This traditional method of making Desi ghee is known as the Bologna process.

 However, this method is somehow lost due to ever-expanding demand, Big industries and private limited companies that deal with dairy products rely on the commercial method for the production of ghee by using automated machines that churn out thousands of kilograms of ghee every day but in this process, they lose many vital health benefits.

Desi A2 Ghee has Yellowish or Golden color

A2 Gir Cow Ghee has demand because of its Purity. A Ghee that is unadulterated, healthy, nutritious, and free from chemicals. Ghee our Grandparents used to talk about. You should definitely look at its benefits mentioned below.

Immunity Booster: the finest way to boost the immune is to consume A2 Gir cow products regularly due to the presence of Vital Vitamins A2, E, D, Riboflavin, etc. and Omega3 fatty acids it boosts immune response and does cause harmful cholesterol and keeps the heart healthy by not causing any blockages.

Increases metabolism:  Due to the presence of Butyric acid which is an anti-cancer element and another amino acid it is easily digestible like A2 milk, also due to the presence of a2 protein Casein boost metabolism. It is a boon for lactose intolerant people.

Helps in weight loss:  It helps to burn stubborn body fat. Due to the presence of Omega 3 and Omega 6 fatty acid body manages to lose body fat this pulls fat cells out and burns fat for fuel. so exercise added with our nutritious Bilona A2 cow ghee is the new fat loss buzz.

 Keeps Heart health: Unlike other Fatty Dairy Products, it does not add bad cholesterol LDL which leads to heart diseases. It adds good cholesterol HDL which further picks up cholesterol and takes it back to the liver for further breakdown process.

Home Remedy:  Pure Ghee has been used as a Home remedy since the time unknown; Ghee has been there for generations in Indian families used to make home remedies. For headaches consumption of ghee with black pepper is useful to take it with Luke warm A2Milk to get relief. Sick person’s health can be improved by providing him with one spoon of ghee as it possesses all the healthy nutrients that Cows A2 milk has Ayurveda has a unique nasal cure for a person suffering from a nasal problem known as Nyasa therapy.

There are more lot more health benefits than stated above. A2 Gir cow ghee is vital for newborn babies, pregnant women, and old age people. And the list goes on and on one must consume it to experience A2 Gir Cow Ghee benefits.